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Vegetable Quiche without Flour

Low GI Main course Gluten-freeVegetarian
Vegetable Quiche without Flour
Prep2 min
Cook15–23 min
Serves 3
GI~17 · Low

Why it's Low GI

No pastry, no flour — the base is egg and flaxseed. Feta adds protein and fat to slow glucose absorption. A light, nutrient-dense meal ready in under 25 minutes.

Method

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  1. Whisk eggs together with flaxseed flour in a large bowl.
  2. Slice onions into rings or half-rings. Crush the garlic.
  3. Add bell pepper, feta and spinach and mix by hand. Crumble the feta or cut into cubes.
  4. Pour into a prepared tin and bake at 180°C for 15 minutes until set and golden on top.

Nutrition

Per serving (est.): ~250 kcal · Carbs 26 g · Fat 11 g · Protein 12 gNutrition and glycaemic index (GI) values are estimates, calculated from the ingredients. Please double-check meals before cooking if it matters for your diet.

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GI figures are estimates for general guidance and are not a substitute for personalised medical or dietary advice.