Strawberry & White Chocolate Tartlets

Name: Strawberry & White Chocolate Tartlets
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Serves 4
Ingredients: 1 cup sugar-free cake crumbs; 100 g white chocolate; 1 handful frozen strawberries; 1 handful pectin; 1 g stevia; 1 g vanilla

Low GI Baking Vegetarian

Prep10 min

Cook20 min

Serves 4

GI~40 · Low

Why it's Low GI

A thrifty dessert that turns leftover sugar-free cake into tartlet shells, filled with a stevia-sweetened strawberry compote set with pectin. A small, low-sugar sweet bite.

Method

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Preheat the oven to 180°C.
Crumble the cooled cake (a moist cake needs no extra liquid).
Press 2–3 tbsp of crumbs firmly into each cup of a non-stick tartlet tin to form shells.
Bake 10 minutes, then cool.
For the filling, heat the strawberries with the stevia and half the pectin on low until thickened.
Fill the shells and top with melted white chocolate. Cool before serving for firmer shells.

Nutrition

Per serving (est.): ~180 kcal · Carbs 20 g · Fat 9 g · Protein 4 gNutrition and glycaemic index (GI) values are estimates, calculated from the ingredients. Please double-check meals before cooking if it matters for your diet.

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GI figures are estimates for general guidance and are not a substitute for personalised medical or dietary advice.