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Pink Beetroot & Goji Cupcakes

Low GI Baking Sugar-freeVegetarian
Pink Beetroot & Goji Cupcakes
Prep10 min
Cook20 min
Makes 6
GI~45 · Low

Why it's Low GI

Little cakes tinted pink with beetroot purée, built on wholegrain and flax flour with chia — no added sugar. Beetroot and seeds add fibre; goji berries bring antioxidants.

Method

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  1. Blend all the ingredients in a food processor and let the batter thicken.
  2. Spoon into heart-shaped (or regular) moulds and bake at 180°C for about 20 minutes.
  3. Decorate with goji berries, coconut shreds, white chocolate and pieces of prune.

Nutrition

Per cupcake (est.): ~130 kcal · Carbs 16 g · Fat 6 g · Protein 4 gNutrition and glycaemic index (GI) values are estimates, calculated from the ingredients. Please double-check meals before cooking if it matters for your diet.

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GI figures are estimates for general guidance and are not a substitute for personalised medical or dietary advice.