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Easter Kulich with Lavender
Why it's Low GI
A yeast-free Easter kulich with lavender, turmeric and cinnamon — wholegrain and almond flour, sweetened with stevia, with a sunny natural colour from turmeric.
Method
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- Mix the flour and water and refrigerate overnight, covered.
- Take the dough out and let it warm; mix all the dry ingredients.
- Combine the dough with the wet ingredients, quickly adding the soda and lemon juice at the end.
- Grease the moulds and fill with the dough.
- Bake at 170°C for about 20 minutes; check with a skewer.
Nutrition
Per serving (est.): ~250 kcal · Carbs 30 g · Fat 10 g · Protein 10 gNutrition and glycaemic index (GI) values are estimates, calculated from the ingredients. Please double-check meals before cooking if it matters for your diet.
More Low-GI recipes
GI figures are estimates for general guidance and are not a substitute for personalised medical or dietary advice.