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Coconut-Flour Easter Kulich with Nut Cream
Why it's Low GI
A grain-free, low-carb kulich on coconut flour with a cashew-yogurt cream — no wheat, no added sugar. Eggs and nuts bring protein and fat that keep it satisfying and low-GI.
Method
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- Heat the oven to 180°C.
- Mix all the cake ingredients and let stand 20–30 minutes.
- Pour into a parchment-lined tin and bake 15–20 minutes until done. Cool completely.
- For the cream, blend the cashews, stevia and vanilla until smooth, loosening with the yogurt.
- Chill the cream for 20–30 minutes, then spread over the cooled cake and refrigerate.
- Decorate with nuts, dried fruit and seeds and keep chilled until serving.
Nutrition
Per serving (est.): ~300 kcal · Carbs 18 g · Fat 22 g · Protein 12 gNutrition and glycaemic index (GI) values are estimates, calculated from the ingredients. Please double-check meals before cooking if it matters for your diet.
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GI figures are estimates for general guidance and are not a substitute for personalised medical or dietary advice.