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Avocado Mayonnaise (Sugar-free)

Why it's Low GI
Avocado is rich in monounsaturated fats and has virtually no sugar. This sauce has a GI close to zero — a perfect substitute for shop-bought mayonnaise.
Method
Tap a step when it's done.
- Blend avocado with a little Greek yogurt on low speed until smooth.
- Add all remaining ingredients and blend on high speed until completely silky.
Nutrition
Per serving (est.): ~60 kcal · Carbs 3 g · Fat 4 g · Protein 2 gNutrition and glycaemic index (GI) values are estimates, calculated from the ingredients. Please double-check meals before cooking if it matters for your diet.
Tip
Store in a sealed glass jar in the fridge for 2–3 days. It darkens slightly — refresh with a splash of lemon juice before serving.
More Low-GI recipes
GI figures are estimates for general guidance and are not a substitute for personalised medical or dietary advice.


